High-pressure phase transitions in BiFeO3: hydrostatic versus non-hydrostatic conditions
نویسندگان
چکیده
منابع مشابه
High hydrostatic pressure
The use of high pressure processing (HPP) in the food industry was developed as an alternative to common thermal processes, such as pasteurization and sterilization, to produce a microbiologically safe food while avoiding and reducing undesirable changes in sensory, physiochemical and nutritional properties of foods. The use of high pressure at high temperatures as a tool for sterilization (hig...
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ژورنال
عنوان ژورنال: Phase Transitions
سال: 2011
ISSN: 0141-1594,1029-0338
DOI: 10.1080/01411594.2011.552014